Tag Archives: Tulum

Cinco de Mayo Recipe: Michelada ZAMAS

zamas-tulumPoor Mexico! Just when they were getting the drug cartels under control, along comes the swine flu. On this Cinco de Mayo, toast to their improved health – and the future health of tourism there – with a Michelada.

Translating literally as “my frozen beer,” the Michelada is hard to find outside of Mexico but extremely easy to make. On a recent trip to Tulum, I tried one at Zamas, a pretty beachside resort with a great open-air restaurant. The taste reminded me not just of a Bloody Mary but more specifically JG Mellon’s Bloody Bull, made with beef bouillon. (more…)

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