Tag Archives: East Village rants
Street Style: An Entirely New Phenomenon
Anyone who’s been to a major fashion show recently – or anyone who’s read Suzy Menkes’ essay The Circus of Fashion or Tuesday’s article from NY Mag’s the Cut, How Street Style Became a Hate-Watching Sport – has taken notice of the entirely new phenomenon of street style. Whereas once we lived in a peaceful universe where only a few qualified individuals wore subtly expensive designer clothing, now there are certain people who just love to call attention to themselves outside of the shows by wearing outlandish outfits. The commotion they cause makes it all but impossible for the rest of us to go about our important business.
Take the Tuileries in Paris, the site of many major fashion shows. It is so clogged with looky-loos in some new get-up or another, you’d think these gardens were created for the sole purpose of parading about in one’s finest new clothing. (more…)
This Is Why You Have High Blood Pressure
The battle against salt has been portrayed by the city and the media as a strike against the fast food and processed foods industry, and by extension, legislation to protect the poor. But before you think you’re not affected because you don’t subsist on Cheez-Its, consider what you eat, especially if you follow food blogs like this one. Just because something is freshly-made and preservative-free doesn’t mean it’s good for you; in fact, food at restaurants and upscale take-out shops can be nearly as high in salt as that McDonald’s fare. What’s the secret ingredient in that delicious ramen soup? That succulent barbecue? That sandwich by Tom Colicchio? That smoky pork taco? You guessed it.
I learned the hard way that no one is exempt from the “salt = bad” rule this spring when I found this spring out I have the beginnings of hypertension. Even though I exercise regularly and avoid processed and fast food, I was relying on calorie counts and a general knowledge of nutrition to find the “healthy” stuff on the menu whenever I ate out, which was most of the time. But chefs tend to be heavy-handed with the salt. After all, it’s not their job to monitor your blood pressure, it’s just their job to keep you coming back for more. And it often takes salt to make food taste good. (more…)
Sweatpants: Why?
Alexander Wang’s influence notwithstanding, I am mystified by the sweatpants trend. Perhaps because I was born in the pre-Lycra, pre-wicking-material era, I associate baggy gray sweatpants with the general humiliation of high school gym class. Imagine running down the main street in town in the most unflattering clothes imaginable. It’s great that athletic clothes are now designed by people like Stella McCartney, but not so long ago, shapeless sweatpants were the only option. And they were horrible.
Nevertheless, women are now decking themselves in gray sweatpants material without being forced to by school uniform codes. This “jog top,” above, actually sold out at indie retailer Pixie Market. Why? Just the word “jog” is still cringe-inducing, especially when it’s anywhere near the words “heather gray.” Yet sweatpants are now everywhere. More examples, after the jump. (more…)
Heeere, Bunny, Bunny
What do you think of the Olsens’ mouse and rabbit ear get up for the Tokyo Opening Ceremony party? As mentioned, I haaaated the Louis Vuitton bunny ears on Madonna at the Costume Institute Ball. They even look dumb in the styled ads. With Madonna, as soon as she arrived on the arm of Jesus (Luz) five seconds after her divorce, it seemed like a typical attention ploy. But in the Olsens’ case, maybe they are just being their slightly weird selves?
Update: the ears are Maison Michel.
photo via Because I’m Addicted
What do you think?
[polldaddy poll=1940523]
Dining Psychology: Confessions of a Hoarder
What’s surprising about Bruni’s hilarious article today on the psychology of diners, What They Brought to the Table, isn’t that his guests didn’t behave as scripted in restaurants, it’s that they would ever agree to the bargain at all. You couldn’t pay most people to only eat a quarter of what’s on their plate, then pass it dutifully around the table.
And by “most people,” I mean me. Years of sharing with female friends who insisted that they weren’t that hungry, didn’t order much, then ate half of what was on my plate have definitely turned me into a hoarder. The “shared plates” trend has only exacerbated the problem. What’s the point of ordering the arancini if you only get half of one delicious fried rice ball? And no, the fact that I get some of your sauteed spinach in return isn’t much consolation.
There is nothing rational about saying, “I’m going to get the rice balls. But I am going to eat them all, so if you guys want some, maybe we should order more.” Yet I have said this to my friends. In restaurants. Aloud.
Other than hoarders vs. sharers, here are a few more categories I’ve noticed over the years: the Manglers, the Impatients, the Meg Ryans, and the Switch Orderers. (more…)
On the Stump for Coffee
Here it is. Coffee. A seemingly innocuous substance, yet Stumptown, a fair trade coffee brand based in Portland, Oregon, caused a fervor – and a backlash – as soon as it landed in New York this summer, the likes of which we haven’t seen since mid-90s Starbucks encroachment. A NY Press article questioning the boho spirit of the brand – true or poser? – incited a series of inordinately belligerent comments on Eater.
In the past few months, when I tell people I write about food, a couple New Yorkers immediately asked: Have you tried Stumptown coffee? Not what do you think about Bruni’s demotion of Union Square Cafe to two stars or what’s the best pizza place, but have you tried Stumptown coffee? Really, you haven’t? At this point, after proclaiming the merits of this miraculous beverage, they usually change the subject awkwardly, suddenly unsure that I would ever have anything useful to say about food. (more…)
Heavy Metal: Boulud Goes OTT Industrial
Eater has just released photos of the new Daniel Boulud restaurant DBGB Kitchen & Bar, to open on the Bowery in two weeks time. Apparently the place is “meant to evoke the restaurant supply stores that are fast going extinct on the Bowery,” but it looks like an army barracks. Even after construction is finished, the walls will consist of industrial metal shelving – which will eventually hold copper pots donated by famous chefs around the world. (Because more metal will add to the warm and fuzzy atmosphere?)
I was hoping mess hall decor would stop at Hill Country, but now it’s trickling up to a Daniel Boulud spot? Make it stop! Also, it seems kind of ironical that one of the wealthy new Bowery tenants pushing out the old restaurant supply stores is paying homage to the dying culture of restaurant supply stores.
Let’s hope the DB sausage and beer makes up for it all?
Go to Eater for the actual photos of the interior of DBGB Kitchen & Bar: Sneak Peeks: DBGB Unleashed to the Media!
The Advent of Evil: Domino's Bread Bowl Pasta
Have you seen the ads for Domino’s “Bread Bowl Pasta”? It’s a big, healthy serving of chicken alfredo, Italian sausage marinara, or three-cheese mac-n-cheese in a bread bowl. Because why have just pasta or bread when you could have twice the carbs in one dish? And there’s nothing like a big chunk of yeasty bread to cut the starchiness of pasta.
Interestingly, Domino’s hasn’t released the nutrition information for the bread bowl pasta on their website yet. But they do have a handy calorie calculator that tells you that there are 265 calories in one slice (1/8 pie) of deep-dish “Deluxe Feast” pizza (pepperoni, savory Italian sausage, green peppers, mushrooms, onions and cheese). From this 12-inch pizza information we can deduce the approximate calories of the 10-inch bread bowl pasta: (more…)
She Said, She Said: Post-Game Hissy Fit Analysis, Met Costume Institute Ball
I would say that fashion is like high school, but that wouldn’t be fair: actually, it’s more like junior high. The amount of sniping that went on before this year’s Metropolitan Museum Costume Institute Ball – first with the bashing of Vogue and Anna Wintour’s involvement in the ball by author Michael Gross in the Post, then the hissy fit thrown by designer Azzedine Alaia, who felt snubbed by the museum – is unprecedented. But as models like Naomi Campbell and Stephanie Seymour dropped out of the “Model As Muse” event in support of Alaia, the show went on without them and seemed just as fun, just like that 7th grade mixer you refused to attend for a very important reason.
If the brouhaha surrounding this year’s event illuminates anything, it’s the clash between old and new definitions of “culture.” Surely the museum’s curators had no idea they were causing such grave offense by neglecting Alaia, who they thought would refuse to participate in a group show; after all, curators are intellectuals who’ve never had to do the seating chart for a fashion show. For the ’80s, the museum went in the direction of mass, choosing names that the average museum-goer would recognize from a sunglasses shop, like Versace and Armani. What’s interesting is that it was the fashion world that objected, expecting the museum to take the High Art road. Per celebrity ringmaster Marc Jacobs in the Times:
He’s very upset. Azzedine is a great friend of mine. I admire him so much… He’s had a huge influence on the way women are shaped, the way women look. I do think he’s one of the greatest influences. I’m really sad that he’s not part of this exhibition.
Well, fashion world: what ye sow, ye shall reap.
But now onto what’s really important – what people wore!!!! OMG.
Breaking News: New Yorkers Don't Eat at Applebee's
In a shocking discovery, the Times revealed today that no one is dining at an Applebee’s in Manhattan: in fact, the restaurant is full of empty tables. The exact reason is unclear, but it may be because there are so many other similarly mediocre restaurants in the Times Square area offering up stiff competition, including Chevy’s, Dallas BBQ, ESPN Zone, and Dave & Busters.
Top analysts concur that as the demand for bad food lessens, many restaurants serving bad food are vulnerable to closure. Applebee’s franchise owner Zane Tankel once considered his only competition to be the inimitable Olive Garden, but:
“We’ll see some weeding out,” he said one recent lunch hour, sitting in a near-empty Applebee’s dining room overlooking 42nd Street. Noting a restaurant above him and another across the street, he said, “One of the three of us is not going to be here.”
Will Manhattan’s dining scene survive without Applebee’s? Where will local heroes like Plaxico Burress eat before putting a loaded weapon into the elastic waistband of their pants? If such pinnacles of New York fine cuisine fall prey to the recession, the future looks grim indeed.
The Neiman Marcus Christmas Book Is Here!
Let’s see, what happened this week? The Dow lost about 1,500 points, The New York Sun and Cosmo Girl both folded, Iceland teetered on the verge of bankruptcy . . . and Neiman Marcus launched its Christmas Book catalog!
Now if you know Neiman Marcus’ annual holiday catalog, you know this is the first place to go when you’re wondering how to blow all that extra cash you have lying around. Past catalogs have included such necessities as a personal submarine and a his-and-hers chocolate portrait. And the “wow gifts” in this year’s catalog do not disappoint, no matter what may be going on in the so-called news.
Bad day at work? No worries. Just blow out of the office on this $110K Limited Edition Fighter Motorcycle. What better way to say “I already made millions before the sh*t hit the fan”?
This football season, why enjoy the game on a regular old TV when you could get this Dallas Cowboys Texas Stadium End Zone package? For a mere $500K, you can go to the game in a luxury suite and get your photo taken with Jerry Jones and cheerleaders. The $500K goes to the Salvation Army, but obviously getting a Dallas Cowboys logo spray-painted on your lawn is a lot better than just giving the money to charity. (Installation costs not included.)
Remember those old records Dad had sitting in the basement? Turns out you should have kept them, because now this Thirty-Five Year Collection of Top 100 45 RPM Records is now worth $275K–probably not what Dad paid for them when he was walking to school in the snow uphill both ways.
You know that awful feeling you get in a museum when you just want to buy stuff but it’s not for sale? Well now you can, because these Medieval and Renaissance Era Rings ($25K-35K) can finally be sitting pretty on your finger, not in some stupid glass case at the Met.
This. Costs. One-hundred thousand. Dollars.
Because it’s not really art unless it’s a portrait of you, acclaimed artist Nathan Sawaya will make these HIS & HERS: Life-Size Replica in LEGO Bricks just for you for $60K. Sure to terrify small children for years to come.
When even the most exclusive golf club is not exclusive enough, turn to Jack Nicklaus to design this Custom Backyard Course Package ($1M). Finally, you can play golf alone. (Construction costs not included.)
One of the best things about basketball is it costs little or no money to play–it requires just cement, a hoop, the ball, and you. Now if only your kid were a decent player. Get some skin in the game for real with an on-court experience with the Harlem Globetrotters ($110K), who won’t bitch and moan if you ask for a “do-over.”
You always told your kids that marriage was about a lot more than love, it’s about money. Show Daddy’s little girl how much she’s really worth with this $1.3M Luxury Destination Wedding Package at The Resort at Pelican Hill. Guaranteed to make the groom feel inadequate and ruin the young couple’s sex life forever.
Ever wake up with that groggy feeling of “how much did I spend at the bar last night”? Well now you’ll really wonder what happened when you get this $250K tab for this Authentic Guinness® Home Pub. Drunk friends who run up your bill sold separately.
Don’t worry about the kids’ college funds–they’ll be fine by 2010, right? And besides, you could really use that $160K for a new car.
You know nothing about horses. Or racing. But it would be cool to be that guy on TV whose horse just won that race, what’s-it-called. Because when you buy this 10-million-dollar Three Chimneys Farm Thoroughbred Racing Stable Package, “as the owner, you get to name your stable and any unnamed horses, design your own silks, attend races, pose for pictures, give quotes to the media.” Because isn’t that what it’s all about?
The Third-World Photo Shoot Returns
After all the hoopla about the all-black Italian Vogue, which underscored the lack of black models in magazines and fashion shows, American Vogue retaliated this month with a single article featuring all black models–not exactly mind-blowing. Issues of race have infiltrated fashion in other ways as well. The late ’80s/early ’90s practice of photographing fashion models in third-world countries against a backdrop of native people has returned without much noise from the critics.
J. Crew keeps actual Moroccans mostly out of the picture in their newest “Morocco” catalog, like the blurred sheepherder in this shot (click on the images for larger versions):
The one time they do incorporate native Moroccans, we get an unintentionally hilarious shot–notice where the “local guerrab (water man)” is looking!
You would think Vogue would stay away from controversial images involving race considering the criticism they recently endured for their LeBron James and Jennifer Hudson covers. This may be why they cast black Ethiopian model Liya Kebede in their photo shoot in Mali (an unfortunate reason to cast a black model). But does it erase the elitist overtones when you use a model of color?
The piece is breathlessly narrated by Sally Singer, who writes of Djenne that “everyone in this bustling market town looks as if they’ve stepped off the Dries Van Noten catwalk.” Riiight. The contrast in expressions and attitudes between the women in the marketplace and the model, despite the similar prints on their clothes, is what fascinates about this photo:
There is another strange photo whose caption reads “Malian children mix traditional textiles with items recycled from the West–‘a testament to a visual culture that’s profound and inclusive.'” It seems doubtful that the boy in this photo ordered his stained Beaver Creek Colorado sweatshirt from Net-a-Porter trying to mix and match. Aren’t these Western clothes castaways donated by American charities?
It’s hard not to see the colonialist overtones in this next photo: the traditional outfit, the sherpa walking several paces behind the model, carrying a tiny leather handbag. Notice how many cars are waiting in this ferry line to Timbuktu. The narrator has just informed us that while native Malians wait for hours and hours to be ferried across, the photo shoot crowd simply left their cars with drivers and “hired a boatman to row us across in a long canoe.”
Given the number of global, particularly African, influences in fashion this season, it’s not surprising that fashion editors would choose to set photo shoots in Africa. But the resulting photographs raise issues that were easily forgotten in the sanitized, rock-music-fueled environs of an Oscar de la Renta show. Where are these prints from, how did Western designers end up appropriating them, and what does it all mean? Are Americans any better than the Europeans who became infatuated with Orientalism at the turn of the last century, or have we merely adapted the same attitudes to a different continent, 100 years later?
Anorexics Make Great Party Planners
Possibly one of my favorite Page Six items ever appeared today, a report on the Style.com book party for Candy Pratts Price. It reminded me of a sticker I saw in a cab last night, right. (The cab driver totally freaked out when I took a picture inside his cab. I might distribute it, thus enabling other people to see the inside of his cab!) In Page Six, we learn that at the Style.com party, guests like Zac Posen and Doo-Ri Chung were served a menu of champagne, almonds and cheese sticks. That’s all. No doubt it was some anorexic underling who planned the party, not Anna herself, as the Post implies. As the spy notes, “Everything was white, and there was no bar, no branding – just emaciated models eating cheese sticks.”
Don’t even think about actual cheese, that fatty, disgusting substance. Or passed hors d’oeuvres, which are certainly a waste of money. Besides, no one has figured out a way to pass sashimi. It’s not like anyone’s going to eat rice, for Christ’s sake. Did you say pigs in a blanket? If I hadn’t thrown up after lunch already I’d be throwing up now. The thought of these fashion icons – I mean, it’s Lazaro Hernandez and Jack McCollough, people – living gods! – putting anything like that in their mouths is just sickening. There are certain people that you just don’t want to imagine eating, ever. And you want to pass food in front of the models, over and over again? That’s just, like, inhumane. Better to ban food from the party altogether. Then there’s no chance of overeating and getting that not-so-thin feeling.
Phew. I’m glad I got that off my chest. Congratulations to the cab driver for reminding us of what we already know (except for that drinking part.) Now, to that “spy” who dared voice disappointment over the fact that there was no food at the party, I say, come forward. You will be banned forever from Conde Nast parties. And as for the Waverly Inn, even if you manage to get a reservation, don’t even think about eating there.
East Village, Summer
We interrupt this broadcast for an East Village Rant: The area south of 14th Street, north of Houston, and east of Fifth Avenue is not “the Lower East Side.” It is the East Village.
Now back to your regularly scheduled programming.
I certainly didn’t find these fresh flowers on the Lower East Side.
If this is the Lower East Side, where are all the cabaret licenses?
We were here before the hipsters.
Bastards.