Tag Archives: Chris Rendell
Byron at the Surf Lodge, Montauk
Summer’s hot new restaurant openings used to be in Southampton, East Hampton or Sag Harbor, but this summer all the buzz has moved out east to Montauk. This formerly sleepy fishing and surfing town has seen openings like Ruschmeyer’s, the Sloppy Tuna and Zum Schneider, and in the Surf Lodge, the trendy hotel now under new ownership, is new restaurant Byron by Aussie chef Chris Rendell. (more…)
Posted in food, the Hamptons
Tagged Chris Rendell, cocktail recipes, Montauk, seafood restaurants
Comments Off on Byron at the Surf Lodge, Montauk