Cape Cod: land of baseball caps, Red Sox fans, microbrews on tap, and really good seafood. Marie Fromage and I found a lot of all the above on a recent trip to Chatham, Massachusetts. Located on the “elbow” of Cape Cod, Chatham was home to the Nauset Indians and settled by the English in 1665. Much of the town is a historic district, and there are still a lot of (slightly spooky) 18th century houses in town.
One of the most popular restaurants there, the Chatham Squire, feels like it’s stuck in a time warp of its own, though this one may be closer to the Caddyshack-esque golden years of the ‘80s, much like Bertha’s Mussels of Baltimore. Vanity plates and old wooden signs line the walls, the game is on TV, and the beer starts flowing at lunchtime and doesn’t stop until close at 1am. There’s a restaurant dining room here, but the place to be is the bar, which operates like a town lunch counter for tourists and locals alike. (more…)