Neighborhood
Runner & Stone
A baker from Per Se and Bouchon Bakery sets up shop in a restaurant-and-bakery in the underserved neighborhood of Gowanus, and the first question the table next to us asks at dinner the other night is: What do you have that’s gluten-free? (more…)
Posted in American, Cuisine, French, Gowanus, Italian, Neighborhood, New York restaurants
Tagged bread, pasta
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