Meatpacking District
Cherry
Try as I might, I could never be a sushi purist. As much as I appreciate the exquisite creations at places like Neta, where local fish gets molded onto a bed of perfectly seasoned rice right before your eyes, there are some times you just want a deliciously inauthentic spicy tuna roll. To paraphrase the Paul Newman paradox: why go out for a hamburger when you can have steak at home? Because sometimes you just want a hamburger. (more…)
Posted in Chelsea, Cuisine, food, Japanese, Meatpacking District, Neighborhood, New York restaurants, restaurants
Tagged cocktails, foie gras, sushi
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