Portuguese

Of all the cuisines available in New York City, Portuguese was probably not something you realized you were missing. Yet like the Eventi hotel it occupies, Lupulo, a new restaurant by Portuguese chef George Mendes, has sprung up on the overlooked corner of 29th and Sixth Avenue where seemingly nothing was before. The open space, defined by an a huge marble horseshoe-shaped bar under a hatchwork of interlocking metal bars and lights suspended from the ceiling, has a very European feel, as if you had suddenly stumbled into Les Halles on the way to Penn Station. Kitchen staff shuck oysters plucked from large piles of ice, the place buzzes with conversation at the packed bar, and the smell of saffron is in the air. (more…)