French

A restaurant on the second floor of a Midtown hotel may not sound promising, but Ai Fiori has couple things going for it. Not only is it the latest project by chef Michael White, it’s such a zen, air-conditioned oasis that you will forget you’re on the second floor of a hotel in Midtown.

This is particularly good if you work in Midtown and can take advantage of the discounted Restaurant Week lunch happening there now. Step out of the steamy city, up to the second floor of the Setai and into an elegant, minimalist, flower-bedecked space that recalls the old days of hotel dining, when many of the best restaurants were in hotels. It’s like walking out of the urban jungle and into civilization.  (more…)