food

One look inside the market at Morning Glory Farm in Edgartown, Martha’s Vineyard and you’ll see the crux of a food movement gaining ground here. Beets, baby squash, wax beans, corn and many more vegetables and fruit that come from this large working farm are labeled with a yellow “on-island” sign; anything shipped in from “off-island” gets a generic-looking white sign.

The local, sustainable food movement is nothing new, but on this vacation destination off the Cape it takes on a particularly political spin. As chain stores like the Super Stop & Shop on Main Street land on the island and suck in summer people and locals alike, farmers markets and local specialty food shops have lobbied to keep money on-island, not moving offshore towards some far-flung corporate entity. But can even the most well-intentioned consumer ever buy mostly local? (more…)